Brettanomyces bruxellensis | Fungi
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Taxonomic level
Fungi
Ascomycota
Saccharomycetes
Saccharomycetales
Pichiaceae
Brettanomyces
Brettanomyces bruxellensis
B. bruxellensis is commonly found as spoilage yeast in soft drinks and wine. However, it is also used in the beer industry to create acetic acid rich beers and has also been detected in Kombucha. In nature it is usually found on the skin of fruits. Currently there are no links between this fungal species and health concerns.
 
0%
of Healthy Europeans have it.
 
<0.01%
is the highest relative amount we have seen.
Detected in
0/7
reference groups.
Median amount detected:
Healthy Europeans
Not detected
Users, all
Not detected
Non-industrial lifestyle
Not detected
Users, high diversity
Not detected
Users, low diversity
Not detected
Overweight
Not detected
Obese
Not detected
Brettanomyces bruxellensis is one of 4,565 microbes we look for in our microbiome test. If you would like to find out whether this microbe is present in your own gut, then consider if our test is something for you—it will answer that, and more.
Check it out on unseenbio.com.
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