Saccharomyces eubayanus | Fungi
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Taxonomic level
Fungi
Ascomycota
Saccharomycetes
Saccharomycetales
Saccharomycetaceae
Saccharomyces
Saccharomyces eubayanus
S. eubayanus strains were initially isolated in Patagonia (Argentina) from a southern beech (Nothofagus spp.) tree and since then it has been isolated in New Zealand, North America and East Asia. Yeasts are key industrial microbes, most notably Saccharomyces species, which is used to make different products, like bread, wine, and lager-style beers. Saccharomyces eubayanus is one of the species most used in lager brewing.
 
0%
of Healthy Europeans have it.
 
0%
is the highest relative amount we have seen.
Detected in
0/7
reference groups.
Median amount detected:
Healthy Europeans
Not detected
Users, all
Not detected
Non-industrial lifestyle
Not detected
Users, high diversity
Not detected
Users, low diversity
Not detected
Overweight
Not detected
Obese
Not detected
Saccharomyces eubayanus is one of 4,565 microbes we look for in our microbiome test. If you would like to find out whether this microbe is present in your own gut, then consider if our test is something for you—it will answer that, and more.
Check it out on unseenbio.com.
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