Coprococcus_A catus | Bacteria

Taxonomic level
Bacteria
Firmicutes_A
Clostridia
Lachnospirales
Lachnospiraceae
Coprococcus_A
Coprococcus_A catus
C. catus was first discovered in human feces in the 70s. When observing C. catus in the microscope, they are visible as paired cocci. Microbes belonging to this species are well known for their unique ability to produce both Butyrate and Propionate. It has been positively associated with recovery of the microbiome after antibiotic treatment. The genus Coprococcus correlated with the samples from the healthy control group in a comparative study with colorectal cancer patients.
Assessment
Beneficial
 
96%
of Healthy Europeans have it.
 
1.24%
is the highest relative amount we have seen.
Detected in
7/7
reference groups.
Median amount detected:
Users, high diversity
0.2%
Users, all
0.18%
Users, low diversity
0.15%
Overweight
0.11%
Obese
0.08%
Healthy Europeans
0.06%
Non-industrial lifestyle
0.03%