MGYG-HGUT-04045 | Bacteria

Taxonomisch niveau
Bacteria
Firmicutes
Bacilli
Lactobacillales
Lactobacillaceae
Lactobacillus
MGYG-HGUT-04045
As a staple organism in the dairy industry, Lactobacillus casei is associated with potential health benefits such as lowering blood levels of cholesterol, improving the function of the immune system, and preventing obesity and metabolic syndrome. Since the mechanisms behind these benefits are not entirely understood, further research is required to confirm the puported effects.
Beoordeling
Probiotic
 
36%
van Gezonde Europeanen hebben.
 
0,03%
is de hoogste relatieve hoeveelheid die we hebben gezien.
Gedetecteerd in
7/7
referentiegroepen.
Mediane gedetecteerde hoeveelheid:
Gezonde Europeanen
0%
Gebruikers, alle
0%
Niet-industriële levensstijl
0%
Gebruikers, hoge diversiteit
0%
Gebruikers, lage diversiteit
0%
Overgewicht
0%
Obesitas
0%