Yersinia enterocolitica | Bacteria

Taxonomic level
Bacteria
Proteobacteria
Gammaproteobacteria
Enterobacterales
Enterobacteriaceae
Yersinia
Yersinia enterocolitica
Strong diarrhea, inflammation, and pain resembling appendicitis are common symptoms of Yersiniosis, which is caused by ingesting Y. enterocolitica. Typical sources of infection include the consumption of raw or undercooked pork, unpasteurized milk, and unwashed fruit and vegetables. Infectious Y. enterocolitica may still be found in the stool up to 3 month after the initial symtomps have stopped.
Assessment
Pathogen
 
3%
of Healthy Europeans have it.
 
<0.01%
is the highest relative amount we have seen.
Detected in
0/7
reference groups.
Median amount detected:
Healthy Europeans
Not detected
Users, all
Not detected
Non-industrial lifestyle
Not detected
Users, high diversity
Not detected
Users, low diversity
Not detected
Overweight
Not detected
Obese
Not detected