Neurospora crassa | Fungi
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Taxonomic level
Fungi
Ascomycota
Sordariomycetes
Sordariales
Sordariaceae
Neurospora
Neurospora crassa
Neurospora crassa is one of the best studied fungi and has been used for genetic and biochemical research for more then a century. It was first detected in a bakery in 1843 and is a common red bread mold. This fungus has not been linked to any human disease so far and due to its aerobic nature (meaning that it required oxygen) it is unable to grow in the gut. Therefore, it is not considered a part of the common human gut microbiome.
 
0%
of Healthy Europeans have it.
 
0%
is the highest relative amount we have seen.
Detected in
0/7
reference groups.
Median amount detected:
Healthy Europeans
Not detected
Users, all
Not detected
Non-industrial lifestyle
Not detected
Users, high diversity
Not detected
Users, low diversity
Not detected
Overweight
Not detected
Obese
Not detected
Neurospora crassa is one of 4,565 microbes we look for in our microbiome test. If you would like to find out whether this microbe is present in your own gut, then consider if our test is something for you—it will answer that, and more.
Check it out on unseenbio.com.
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