Lactococcus lactis | Bacteria
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Taxonomic level
Bacteria
Firmicutes
Bacilli
Lactobacillales
Streptococcaceae
Lactococcus
Lactococcus lactis
Lactococcus lactis is widely used in the production of cheese and fermented milk-products. It is considered safe for consumption.
Assessment
Probiotic
 
36%
of Healthy Europeans have it.
 
0.61%
is the highest relative amount we have seen.
Detected in
7/7
reference groups.
Median amount detected:
Overweight
<0.01%
Users, high diversity
<0.01%
Obese
<0.01%
Users, all
<0.01%
Healthy Europeans
0%
Non-industrial lifestyle
0%
Users, low diversity
0%
Lactococcus lactis is one of 4,565 microbes we look for in our microbiome test. If you would like to find out whether this microbe is present in your own gut, then consider if our test is something for you—it will answer that, and more.
Check it out on unseenbio.com.
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