Blautia producta

Blautia producta | Bacteria

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Taxonomic level

Bacteria

Firmicutes_A

Clostridia

Lachnospirales

Lachnospiraceae

Blautia

Blautia producta

Blautia is frequently one of the dominant species of the gut microbiome. They have the ability to ferment different carbohydrates from your diet and use them to produce short-chain fatty acids (SCFAs), a crucial component for gut health. Blautia can also produce bacteriocins, protecting you from the colonization of pathogenic bacteria.

Assessment

Beneficial

55%

of Healthy Europeans have it.

2.05%

is the highest relative amount we have seen.

Detected in

7/7

reference groups.

Median amount detected:

Users, low diversity

<0.01%

Obese

<0.01%

Users, all

<0.01%

Overweight

<0.01%

Users, high diversity

<0.01%

Healthy Europeans

<0.01%

Non-industrial lifestyle